A Mobile Bay Classic with a Tangy Twist
Born right here on the Alabama Gulf Coast, West Indies Salad is a chilled crab delicacy that’s all about simplicity and bold flavor. With sweet jumbo lump crab, punchy onions, and a bright vinegar-oil marinade, this regional favorite is perfect for hot days, holiday spreads, or anytime you’re craving something coastal and refreshing. Made ahead and served ice-cold, it’s a true taste of Mobile tradition—no fluff, just flavor.
- One pound jumbo lump crab meat
- One large onion chopped
- 4oz Wesson oil
- 3oz Apple Cider Vinegar
- Black Pepper
- Tony’s Creole Seasoning
- Cup of Ice
In container with lid place crab meat on bottom and cover with onion.
Sprinkle Black pepper over top generously. Season with Tony’s to taste.
Cover with ice and refrigerate over night. Mix carefully not to bust up crabmeat before serving.